Scan Menu for Allergens

Upload a photo of a restaurant menu to check for potential allergen risks. Get a clear overview before you order.

Decision support only. Always confirm with restaurant staff.

Why allergens are hard to spot on menus

  • Menus rarely list ingredients for sauces, marinades, or cooking oils
  • Cross-contact happens during food preparation even when allergens aren't listed
  • Common allergens hide in unexpected places (dairy in bread, nuts in dressings)
  • Menu descriptions are incomplete or translated inconsistently

How allergen scanning works

  1. 1

    Take a photo of the menu or upload an image

  2. 2

    The text is analyzed to identify dishes and flag common allergen risks

  3. 3

    Review the summary to decide what to ask the restaurant about

What scanning helps with - and what it doesn't

Helps with:

  • Flagging dishes that commonly contain dairy, nuts, shellfish, soy, gluten, or sesame
  • Identifying listed allergens in menu descriptions
  • Giving you a starting point for safer ordering decisions

Limitations:

  • Cannot detect cross-contact or preparation methods
  • Does not replace confirmation from restaurant staff
  • Not a substitute for medical advice or allergy diagnosis

Scanning provides decision support only. Always verify critical allergen information directly with the restaurant before ordering.

Ready to check a menu for potential allergen risks?

Results show potential risks based on menu analysis. Always verify with restaurant staff before ordering.

Related